Main information
What it includes
Electrical installations and repairs for hospitality venues: kitchen, chillers, air conditioning and dining area lighting.
Typical process
Assess the premises and its equipment → check circuits and switchboard, with special attention to the kitchen → work proposal → execution outside service hours where possible.
Scope and availability
Adapted to the business's specific equipment, given the typically intensive use in restaurant kitchens.
Frequently asked questions
Can this be prioritised if it affects chillers?
Yes, this type of fault is treated as a priority due to the risk of stock loss.
Can you work outside service hours?
Yes, planned to minimise disruption to the restaurant's activity.
Do you specifically check kitchen circuits?
Yes, given the typically high, concentrated consumption in restaurant kitchens.
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Need assistance?
Describe the issue and area. Availability and scope are confirmed before work begins.